Crixa Cakes is a popular slow food Bakery and Cafe specializing in Hungarian, Russian, Central European and American sweet and savory baked goods and fine coffees and teas. We are celebrating our 12th year in the San Francisco Bay Area. Crixa Cakes is open Tuesday through Saturday from 9 AM to 6:30 PM.
Crixa Cakes has received numerous positive reviews and Best Of citations (in Sunset Magazine, San Francisco Magazine, Chowhound's Guide to the San Francisco Bay Area, East Bay Express, The Monthly, Oakland Magazine, SF Weekly, Yelp, and The Slow Food Guide to San Francisco and the Bay Area).
Crixa Cakes values purity of ingredients, seasonality, the originality and playfulness of our creations, and a continuation of culture-based food traditions. We scratch-bake all of our cakes and pastries on-site. Crixa's use of pure ingredients and slower hand-made processes isn't new or trendy - it's the way our better tasting baked goods have traditionally been produced.
Crixa is a certified Alameda County Green Business.
Directions to Crixa Cakes can be found on our website at, http://www.crixacakes.com/archives/faq/000026where_is_crixa_cakes.html.
