From mom-and-pops to mini-chains
From Berkeleyside
When Berkeley folk think food — even in the order of grab-and-go — their palates usually paint a picture of small, family-owned places unique to the city’s borders.
Favoring independent, locally owned businesses has been characteristic of the city since its inception and through its evolution, according to the city’s economic development project coordinator Dave Fogarty.
“Some of the chains that have attempted to come into Berkeley have really not been successful and they decided th
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